Consuming raw or under cooked meats, seafoods, shellfish or eggs may increase your risk of food borne illness.
Plate Charge $5 • 18% Gratuity added to parties of six or more.
Consuming raw or under cooked meats, seafoods, shellfish or eggs may increase your risk of food borne illness.
Plate Charge $5 • 18% Gratuity added to parties of six or more.