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Lunch Menu
Monday thru Saturday
11:30-5:30

We ask that you please use the tavern for smoking.

Appetizers

Crabmeat Cocktail fresh jumbo lump crabmeat 8.
Shrimp Cocktail 5 large shrimp 9.
Quesadilla grilled chicken w/ pesto or grilled shrimp 8.
Blackened Sea Scallops micro greens, kiwi lime  sauce 10.
Shrimp La Jon 3 jumbo shrimp stuffed with horseradish wrapped in bacon 9.
Potato Skins bacon and spinach in a garlic cream sauce 7.
Steamed Littleneck Clams white wine, shallots and garlic butter 8.
Oysters K.S.I. shrimp and spinach topped with Parmesan cheese 9.
Sauteed Exotic Mushrooms blend of local mushrooms sauteed with asparagus in a brandy demi sauce served in puff pastry 7.
Shiitake Tortellini sauteed shiitake mushrooms with tortellini
in a garlic cream sauce
7.

Soups

Cream of Mushroom cup   3.     bowl    4.
French Onion       crock  5.
Soup du Jour *** ***

Salads

Antipasto  grilled shrimp, scallops and crabmeat served with citrus vinaigrette 10.
Cobb Salad avocado, bacon, grilled chicken and crumbled bleu cheese 9.
Chef's Salad ham, turkey, roast beef, cheese and hard-boiled egg 8.
Caesar Salad or House Salad 6.
Enhance your salad with any of these toppings:
grilled chicken-fried oysters-crabmeat-grilled shrimp-grilled duck-scallops
add 4.

Dressings
House, Bleu cheese, Ranch, 1000 Island, Caesar, Citrus Vinaigrette

Sandwiches

Roast Beef 7.
Albacore Tuna 7.
Fresh Sliced Turkey 7.
Pastrami 7.
Ham and Cheese 7.
Chicken Salad 7.
Shrimp Salad 8.
Classic Club 8.

Sandwiches served with lettuce, tomato, mayo, pickle, chips or coleslaw or fresh fruit

White–12 Grain–Wheat–Marbled Rye–Kaiser–English Muffin

 

Hot Sandwiches

Pastrami Reuben Open Faced
Pastrami, sauerkraut, swiss cheese, russian dressing
9.
Black Forest Sandwich Open Faced
Roast beef, swiss cheese, coleslaw and russian dressing
9.

French Dip
Hot roast beef with an onion broth for dipping on a baguette

8.
Po Boy
Fried oysters, lettuce, tomato, cheddar, garlic butter and remoulade sauce
9.
Crab Cake Sandwich
Fresh crab meat broiled into a cake on english muffin
11.
Shrimp in the Basket 21 fried shrimp 8.
Tuna Melt
Tomato, bacon, swiss cheese on an english muffin
8.
Grilled Chicken Sandwich
8oz chicken breast with sauteed mushrooms, peppers, onions, and provolone
8.
K.S.I. Burger
Choice of toppings: cheese, bacon, mushrooms, onions, peppers
8.
Bella Burger
Grilled portobella mushroom topped with peppers, onions, mushrooms and cheese
8.
Chicken Fingers 7.
all hot sandwiches served with our home cut french fries  

Entrees

Steak Diane
4oz filet with crimini mushrooms, Dijon mustard, cream, brandy an demi-glace
13.
Filet Mignon
4oz center cut tenderloin with sauce bearnaise
12.
Broiled Crab Cake
Nothing but crab served with a lobster cream sauce
13.
Scallop and Shrimp St. Stephen
Fresh sea scallops and shrimp sauteed in garlic, shallots, grape tomato and olives
12.
Fried Oysters
just as you like them, naked, with cole slaw
12.
Grilled Vegetable Ravioli
trio of spinach, tomato, eggplant in a marinara sauce
11.
Porcini Ravioli
woodsy flavored mushrooms in a white wine sauce
11.

All entrees served with fresh vegetables, rice or, pasta

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

Lunch Menu - Dinner Menu


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