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Lunch Menu |
Appetizers
| Crabmeat Cocktail fresh jumbo lump crabmeat | 8. |
| Shrimp Cocktail 5 large shrimp | 9. |
| Quesadilla grilled chicken w/ pesto or grilled shrimp | 8. |
| Blackened Sea Scallops micro greens, kiwi lime sauce | 10. |
| Shrimp La Jon 3 jumbo shrimp stuffed with horseradish wrapped in bacon | 9. |
| Potato Skins bacon and spinach in a garlic cream sauce | 7. |
| Steamed Littleneck Clams white wine, shallots and garlic butter | 8. |
| Oysters K.S.I. shrimp and spinach topped with Parmesan cheese | 9. |
| Sauteed Exotic Mushrooms blend of local mushrooms sauteed with asparagus in a brandy demi sauce served in puff pastry | 7. |
| Shiitake Tortellini sauteed shiitake mushrooms with tortellini in a garlic cream sauce |
7. |
Soups
| Cream of Mushroom | cup 3. | bowl 4. |
| French Onion | crock 5. | |
| Soup du Jour | *** | *** |
Salads
| Antipasto grilled shrimp, scallops and crabmeat served with citrus vinaigrette | 10. |
| Cobb Salad avocado, bacon, grilled chicken and crumbled bleu cheese | 9. |
| Chef's Salad ham, turkey, roast beef, cheese and hard-boiled egg | 8. |
| Caesar Salad or House Salad | 6. |
| Enhance your salad with any of these toppings: grilled chicken-fried oysters-crabmeat-grilled shrimp-grilled duck-scallops |
add 4. |
Dressings
House, Bleu cheese, Ranch, 1000 Island, Caesar, Citrus Vinaigrette
Sandwiches
| Roast Beef | 7. |
| Albacore Tuna | 7. |
| Fresh Sliced Turkey | 7. |
| Pastrami | 7. |
| Ham and Cheese | 7. |
| Chicken Salad | 7. |
| Shrimp Salad | 8. |
| Classic Club | 8. |
Sandwiches served with lettuce, tomato, mayo, pickle, chips or coleslaw or fresh fruit |
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White–12 Grain–Wheat–Marbled Rye–Kaiser–English Muffin
Hot Sandwiches
| Pastrami Reuben Open Faced Pastrami, sauerkraut, swiss cheese, russian dressing |
9. |
| Black Forest Sandwich Open Faced Roast beef, swiss cheese, coleslaw and russian dressing |
9. |
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French Dip |
8. |
| Po Boy Fried oysters, lettuce, tomato, cheddar, garlic butter and remoulade sauce |
9. |
| Crab Cake Sandwich Fresh crab meat broiled into a cake on english muffin |
11. |
| Shrimp in the Basket 21 fried shrimp | 8. |
| Tuna Melt Tomato, bacon, swiss cheese on an english muffin |
8. |
| Grilled Chicken Sandwich 8oz chicken breast with sauteed mushrooms, peppers, onions, and provolone |
8. |
| K.S.I. Burger Choice of toppings: cheese, bacon, mushrooms, onions, peppers |
8. |
| Bella Burger Grilled portobella mushroom topped with peppers, onions, mushrooms and cheese |
8. |
| Chicken Fingers | 7. |
| all hot sandwiches served with our home cut french fries |
Entrees
| Steak Diane 4oz filet with crimini mushrooms, Dijon mustard, cream, brandy an demi-glace |
13. |
| Filet Mignon 4oz center cut tenderloin with sauce bearnaise |
12. |
| Broiled Crab Cake Nothing but crab served with a lobster cream sauce |
13. |
| Scallop and Shrimp St. Stephen Fresh sea scallops and shrimp sauteed in garlic, shallots, grape tomato and olives |
12. |
| Fried Oysters just as you like them, naked, with cole slaw |
12. |
| Grilled Vegetable Ravioli trio of spinach, tomato, eggplant in a marinara sauce |
11. |
| Porcini Ravioli woodsy flavored mushrooms in a white wine sauce |
11. |
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All entrees served with fresh vegetables, rice or, pasta Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
