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Dinner Menu
Monday thru Saturday
5:30-9:30
Sunday 3:00-9:00

We ask that you please use the tavern for smoking.

Entrees
Served with garden salad, fresh vegetable & choice of rice, hand-cut fires, or potato.

Porterhouse Steak
12 0z. Grilled to your liking with our sauteed Crimini mushrooms.
Recommended Wine: Robert Mondavi Cabernet Sauvignon
  28.
Filet Mignon
Aged 8-oz. center-cut tenderloin served with Cabernet demi-glace and
sauteed Crimini mushrooms.

Recommended Wine: Kendall Jackson Zinfandel.
  26.
Steak Diane
2 filet medallions sauteed with Crimini mushrooms, Brandy, Dijon mustard and cream.
Recommended Wine: Chateau DeCandale.
  27.
New Zealand Lamb, Baked Oysters
Spring Lamb pan sautéed with fresh herbs, accompanied with 2 K.S.I. oysters
Recommended Wine: Louis Jadot Beaujolais or Villadoria Barbera.
  29.
Pan-sautéed Duck
Maple Farm duck breast finished with mixed fresh berry sauce.
Recommended Wine: B. V. Pinot Noir.
  22.
Ginger and Soy Rubbed Pork Tenderloin
On top of mashed sweet potato and spinach with a Balsamic ginger sauce.
Recommended Wine: Sterling Pinot Noir
  22.
Broiled Crabcakes
Nothing but lump crab meat served with lobster sauce.
Recommended Wine: San Giuseppe Pinot Grigio.
  23.
Scallop & Shrimp St. Stephen
Grape tomatoes, calamata olives, lemon butter, garlic, finished with chardonnay.
Recommended Wine: Kenwood Sauvignon Blanc.
  20.
Pecan Encrusted Salmon
Pan seared filet of salmon finished with apricot glaze.
Recommended Wine: Kenwood Sauvignon Blanc
  22.
Veal Oscar
Milk fed veal topped with jumbo lump crab meat, asparagus and sauce Bearnaise.
Recommended Wine: Mouton Cadet White Bordeaux
  23.
Breaded Stuffed Chicken Breast
Sun-dried tomato, spinach and feta cheese with a raspberry sauce
Recommended Wine: Louis Jadot Chardonnay
  20.
Porcini Ravioli
In a white wine sauce.
Recommended Wine: Ruffino Orvieto Classico
  18.
Garden Vegetable Ravioli with Sauce Marinara
Recommended Wine: Montevini Zinfandel.
  18.
Scallop and Crab Angel Hair
Blackened scallops and crab over a bed of angel hair pasta with sauce Alfredo.
Recommended Wine: Ladoucette Pouilly Fume.
  20.
 

Appetizers

Chef’s Appetizers du Jour   ~
Blackened Sea Scallops
Pan seared sea scallops with kiwi lime sauce on a bed of micro greens
  10.
Oysters K. S. I.
Baked with bay shrimp spinach topped with Parmesan cheese.
  9.
Steamed Clams
In garlic and dry vermouth.
  8.
Bruschetta
2 fresh basil and tomatoes with goat cheese,
with 2 exotic mushrooms tapenade.
  7.
Sautéed Exotic Mushrooms
Crimini, shiitakes, portabella, sautéed in a brandy
demi-glace, with asparagus in puff pastry.
  7.
Shrimp La Jon
Large shrimp stuffed with horseradish and wrapped in bacon,
served with la maise sauce.
  9.
Crabmeat Cocktail   8.
Shrimp Cocktail(5)   9.
Shiitake Tortillini
In a garlic cream sauce.
  7.
 

Salads

Kennett Square Inn Salad
Shrimp, avocado, asparagus, grilled tomato, over baby spinach
  9.
Antipasto Salad
Grilled shrimp, scallops, and crabmeat, baby lettuce tossed in citrus vinaigrette.
  10.
Caesar Salad.   6.
 

Soups

Cream of Mushroom 3. 4.
Soup du Jour ~ ~
French Onion au Gratin   5.

Lunch Menu - Dinner Menu


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